Sunflower cake with increased energy nutritional value is intended for feed purposes by direct introduction into the diet of animals (on farms) and for the production of combined products.
The high feed value of sunflower cake is due to the presence of a large amount of oil in its composition - about 7-13%, protein content - up to 35%; fat - up to 10-13%; high content of vitamin E and phospholipids. It is precisely because of this that sunflower cake is an indispensable component in the development of feed rations for animals and birds.