This product is obtained by pressing oil from rapeseeds. It contains 22 unsaturated fatty acids derived from α-linolenic and linoleic acids.
The value of these substances lies in the fact that the human body is not able to produce them on its own and therefore they are considered irreplaceable. Humans and animals can only get them through food.
Today, rapeseed oil has gained popularity not only as an ingredient in culinary recipes, but also as an element widely used in industry.
In particular, it is used in metallurgical, chemical, leather, dyeing, textile production, as well as in soap making and other industries.
Oils from technical varieties of rapeseed are used to produce some types of biofuel.